Saturday, February 12, 2011

Proscuitto and Goat Cheese Pizza

After a snowy hike today, pizza sounded like a dream....however, Pizza Hut is not going to help my Hawaii ready I whipped up one of my favorite homemade pizzas instead:

I started by baking the proscuitto at 400 degrees to make it nice and crispy:

Bumping the oven to 450 degrees....I then coated the pizza crust with a light coat of olive oil,  pasta sauce (I prefer using Muir Glen's if I'm not using homemade,) and added chucks of goat cheese and prosciutto. Next, I covered with a layer of fresh mozzarella and basil. Then I turned the oven down to 425 and baked for 10 minutes.
We pair our pizza with High Desert Malbec

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