Thirty-One: Take Two

Ohhhh we loved Thirty-One so much that my mother-in-law decided she would love to host a party as well. It was a busy weekend, but we managed to squeeze it in and even had a bigger spread than before.

I didn't have to do as much prep as before but I knew I had to make apple nachos again

....and I had some leftover wonton wrappers so I pulled together a yummy little appetizer that got lots of compliments! May I present to you Goat Cheese and Fig Wontons...

Fig and Goat Cheese Won Ton Cups

(adapted from: www.inspiredtaste.net)

 

24 baked wonton cups, cooled

6 ounces goat cheese, at room temperature

4 tablespoons fig jam

4 tablespoons chopped walnuts

3 sprigs of thyme

24 wonton wrappers

Preheat oven to 350 degrees F.
Take a mini cupcake pan and fill each cup with one wonton wrapper then bake in the oven for 7 to 9 minutes. Cool.

Place a little fig jam at the bottom of each baked won ton cup. Add a dollop of the room temperature goat cheese on top of the jam, sprinkle with a few chopped walnuts and add a leaf of thyme to the top.

Can't wait to get all my goodies from the party!!!! Love being organized!!