Sunday, September 25, 2011

Rosemary and Blue Cheese Chicken Burgers

I ran across this idea from Sunset Magazine before checking my email the other day and it looked too good. I immediately fit into our schedule of dinners for the week. They were so easy and so AMAZING!

All you need is:
ground chicken
fresh rosemary
blue cheese wedges
whole wheat buns

Season ground chicken with fresh rosemary and stuff with blue cheese wedges. Grill over medium heat, 12 minutes on each side and serve on wheat buns.

We also added baby spinach and sauteed onions. YUM!

As a side salad I prepared spring mix greens, black peppered feta, dried cherries, and sunflower seeds, topped with a balsamic dressing.

Today's Playlist:

Passion Pit- To Kingdom Come
Frank Sinatra- Come Dance with Me
Angus and Julia Stone- Big Jet Plane
Miike Snow- Animal

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