I ran across this idea from Sunset Magazine before checking my email the other day and it looked too good. I immediately fit into our schedule of dinners for the week. They were so easy and so AMAZING!
All you need is:
blue cheese wedges
whole wheat buns
Season ground chicken with fresh rosemary and stuff with blue cheese wedges. Grill over medium heat, 12 minutes on each side and serve on wheat buns.
As a side salad I prepared spring mix greens, black peppered feta, dried cherries, and sunflower seeds, topped with a balsamic dressing.
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